4 small whole chicken breasts
1 t salt (optional)
1 t basil
1/2 cup dry bread crumbs
1/4 cup parmesan cheese
1/2 cup margarine
Bone chicken & remove skin. Cut each half into 6 or 8 small bite size pieces. Combine crumbs, cheese, salt & herbs. Dip chicken into butter, then crumb mixture. Place nuggets in single layer on foil lined baking sheet.
Bake 400 degrees for 10 minutes.
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