Dessert from Jessica

1 pkg Jell-O vanilla pudding
1 ¾ cup of cold milk
1 8oz container of cool whip
¼ cup Peanut Butter
8 blocks of semi-sweet Bakers chocolate
3 tablespoons of butter

Mix pudding, cold milk, peanut butter and cool whip together in a large bowl. In a microwave safe bowl, melt the chocolate and butter together, stirring for consistency. On the bottom layer, you put graham crackers, then ½ the pudding mix, layer more graham crackers, the other half of the pudding mix, more graham crackers then top it with the melted chocolate. Let sit in the fridge until chocolate is hard.


*Tip* I used all low fat, sugar free stuff! Skim milk, sugar free/fat free pudding, and light cool whip. Less calories, but still good!